Cure Bar & Bistro Menu (Update 2025)

agave syrup, morning muffin crumbles

mixed berries, mango puree, ovenroasted pistachio

greek yogurt, fresh blueberries, caramelized pecan

cantaloupe, watermelon, blackberries, passion fruit coulis

parmesan crisps, whole wheat croutons, parmigiano reggiano, caesar dressing

shaved strawberries, pickled shallots, toasted pistachios, white balsamic dressing

ventresca white tuna belly in oil, haricot vert, cucumber, radish, potato, black olives, heirloom tomato, hardboiled egg

tuscan kale, fresh apple, avocado, poached egg, lemon vinaigrette

applewood bacon, heirloom tomatoes, balsamic pearls, fresh chives, creamy blue cheese dressing

radish, snap peas, kale, apple, persian cucumber, feta, toasted pepitas, dijon vinaigrette

roasted beets, compressed basil watermelon, arugula, duck prosciutto, lemon vinaigrette

Salmon

Tuna

Kani, cucumber and avocado

Yellowtail and scallion

Eel with avocado and eel sauce

Mixed greens, cabbage, asparagus, carrots, daikon, ponzu sauce

Fatty tuna with scallion

Tuna with scallions

Yellowtail with green scallions

Scallop with green scallions

Smoked salmon, cream cheese avocado

With lettuce and spicy mayo

California roll, tuna salmon, white fish, avocado

Salmon with cucumber and masago

Shrimp tempura, eel, avocado, cucumber and eel sauce

Salmon skin, salmon, cucumber, shiso avocado, furikage scallion and yuzu mayo sauce

Shrimp tempura, avocado, spicy salmon, jalapeño

Fresh shrimp, cucumber, spicy tuna avocado, eel sauce, spicy mayo black tobiko, and red tobiko

Cilantro, siracha sauce, or eel sauce

Soft shell crab, asparagus, fuji apple, spicy mayo, eel sauce

Smoked bacon, tuna, salmon, cream cheese soy paper, scallion, spicy mayo, eel sauce

wheat and malted barley flour, honeycomb and smoked sea salt butter

peewee's farm eggs, pickled mustard seeds, smoked paprika, fresh chives

sweet caramelized onion, gruyère, parmesan, sourdough croutons

spring herb breadcrumbs, garlic aioli

cola glaze, scallions

spinach, smoked gouda, old bay, local bread

agave ketchup glaze, scallions, roasted sesame seeds

fava bean purée, tomato confit, rice crisps

maryland lump crab, spinach, smoked gouda, old bay, local bread

parsnip purée, asparagus tips, crispy rice, ponzu glaze

artichoke hearts, potato mousseline, lemon pan sauce

half-pound custom blend burger, applewood bacon, larger-onion marmalade, brie cheese, bibb lettuce, heirloom tomato, brioche bun

sweet pea purée, pickled red peppers, charred shallots, herb salad

roasted chickpeas, kale, caramelized onion, roasted carrots, roasted broccolini, tahini sauce

pommes croquettes, charred broccolini, red wine sauce

fried potato gnocchi, sage fava bean fricassee, arugula, blackberry demi-glaze

burrata cheese, wilted greens, balsamic reduction, rocket pesto, salted walnuts