Welcome to Cure Bar & Bistro
Cure Bar & Bistro is a culinary gem nestled in Washington, D.C., blending the best of French and Japanese cuisines. Located conveniently within the Grand Hyatt, this vibrant eatery captivates diners with its chic ambiance and exceptional service. Indulge in delightful dishes like their flavorful French onion soup and innovative sushi rolls, highlighting the freshness of high-quality ingredients. Guests rave about the enticing bakery offerings, from Nutella-stuffed croissants to tempting monkey bread. Whether you're seeking a casual lunch or a refined dinner experience, Cure Bar & Bistro promises a memorable culinary journey that’s sure to satisfy your palate.
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1000 H St NW, Washington, DC 20001 Hotline: (202) 637-4906
Welcome to Cure Bar & Bistro, an intriguing culinary destination located at 1000 H St NW, Washington, DC. This unique eatery brings together the best of French and Japanese cuisines, creating a symphony of flavors that caters to diverse palates. Whether you're enjoying a weekend brunch, a cozy lunch, or a stylish dinner, the ambiance and offerings at Cure set the stage for an unforgettable dining experience.
As you step into Cure Bar & Bistro, you will be greeted by an inviting atmosphere that perfectly balances sophistication and warmth. The location, situated conveniently near the Grand Hyatt, makes it an excellent choice for hotel guests and locals alike looking to escape the mundane.
One of the highlights of Cure is its exceptionally curated menu. For breakfast aficionados, the Buttermilk Pancakes and Brioche French Toast, both priced at $12, promise to delight your taste buds. If you're in the mood for something heartier, the Egg White & Crab Frittata featuring jumbo crab meat, asparagus tips, and a refreshing Persian cucumber salad is a must-try for $24. More indulgent options include the Wild Mushroom Omelet and the tantalizingly rich Belgium Waffle, both reflecting the chef’s commitment to quality and taste.
For those leaning towards something sweet, the bakery offerings like the “Not So” Baked Monkey Bread or the Nutella Stuffed Croissant, each priced at just $6, will surely tempt your senses. Many patrons have raved about their desserts, notably the addictive cheesecake that is hailed as a standout. The attention to detail in the presentation ensures an appealing visual feast preceding the first delightful bite.
Focusing on the bistro's more casual offerings, you'll discover an impressive selection of sushi and Japanese dishes, which are a testament to the seamless fusion of flavors that Cure masters. Diners have reported that sushi rolls like the Tuna and Eel Avocado Maki are crafted from high-quality, fresh ingredients—an experience worthy of a visit in its own right. Nevertheless, some dishes like the gyoza have received mixed reviews, hinting at room for improvement.
The service at Cure is equally commendable, with attentive and knowledgeable staff that contribute to a warm and inviting dining experience. Many guests have expressed appreciation for personalized recommendations that elevate their meals, showcasing a commitment to customer satisfaction.
If you are looking for a place that offers high-quality food in a welcoming environment, look no further than Cure Bar & Bistro. From appealing brunch specials to refined dinners, each visit promises charm, flavor, and a touch of culinary artistry that keeps patrons coming back for more.
Went with a colleague just for dessert since we'd already had dinner. The cheesecake was excellent! As well as the ice cream. Neither of us enjoyed the bourbon custard dish. I'm not even sure what it was called. Waiter staff was attentive and gave suggestions for our first visit. Very nice environment. Can be upscale if you want it to be. The neighboring table's sushi looked DIVINE!
Was staying at the Grand Hyatt for a conference and needed a break from conference food. Stopped into Cure Bar and Bistro for a bowl as French Onion Soup because of a recommendation. It was good. I wouldn't go out of my way for it, but a solid option if I am in the area. The service was amazing. The staff kept checking in without rushing us or being annoying. I appreciated the attention on us as customers.
We ate here while staying at the Grand Hyatt during our trip to D.C. Nice ambiance (if you ignore the Grand Hyatt lobby behind you) and high quality sushi cuts. We skipped the French American fare and concentrated only on the Japanese and sushi. We ordered the tuna and eel avocado maki rolls. Both were composed of high quality ingredients and very fresh. I would recommend dining here for lunch or a light dinner. We also ordered the gyoza but it was too oily (sesame oil has a place here, but we found them to be too much). The wine selection is good and the service is excellent.
Very good ambience, excellent location, attentive service, fantastic food. This is definitely a nice restaurant worth future visits
I would give 10 stars for Jhovy alone! She is absolutely amazing and the reason my review is even a 4/5. She has a great personality! She is friendly and makes the absolutely BEST drinks! I've stayed a few nights and when I come to the bar I look forward to seeing her! Overall the bar is nice and a good vibe. One of the other bartenders were a bit rude. The wings were super good and the Caesar salad was good!!! I docked a point from my original service but Jhovy was the best bartender and made my experience amazing! I'm not sure if she's the manager but I highly recommend visiting her
Service was great. Plenty of seating indoor and outdoor. It's located in a mall type area with a hotel next door. The burger was delicious and the drink was as well. But $16 for a cocktail is slightly overkill Spicy tuna roll was so so I've had better. I wish we came at 5pm to try their main menu. Make sure you're aware of that. The all day menu is very limited
I came in for the Restaurant Week lunch menu, which is a great deal--3 courses for $25. It was pretty empty at lunchtime on a weekday, and the service was very fast, friendly, and attentive. The French onion soup starter was easily the star of the show. I am a huge fan of soup, and this one was completely perfect. So much cheese, big chunks of fluffy bread to soak up the broth, and a huge portion for the first course of three. Of course, I was forced to eat every bit. I went with the salmon sushi roll for the second course, since I saw that they had a regular sushi menu that looked good. Unfortunately, it was a bit of a letdown. The fish was good quality, but the rice was noticeably undercooked and the whole thing was just a bit bland. For dessert I had the croissant bread pudding, with chocolate ice cream, which was yummy and interesting, but quite dense and heavy as well. Not the best bread pudding I've ever had, but I wouldn't complain about having it again. On the whole, it was a good experience, and I would definitely come back (but probably skip the sushi)!